The reason the Master Tonic is so powerful is because all of the ingredients are fresh, and are designed to stimulate blood circulation to help introduce the detoxifying ingredients into your bloodstream.
About the Ingredients
Garlic is a broad-spectrum antibiotic that destroys gram-positive and gram-negative bacteria. While man-made antibiotics kill the good bacteria your body needs, garlic only kills the bad bacteria – it even increases your healthy bacteria. Garlic is also a powerful anti-viral (to target colds, the flu and upper respiratory infections) and anti-fungal.
Have potent diuretic, antibiotic and anti-inflammatory properties. Studies have shown onions to be an effective expectorant, making them useful for infections like the common cold, flu and persistent coughs. Onions are also rich in quercetin, which has been shown to help prevent heart disease by stopping cholesterol from attaching to arterial walls and blood platelets from sticking together and forming clots.
From the same family as the mustard and cabbage family and has anti scorbutic and expectorant properties. The root reportedly cures tonsillitis and is a natural treatment for rheumatic and respiratory disorders. The root is also laden with a potent amount of vitamin C and B complex, minerals, potassium, calcium and iron as well as enzymes. It is a natural antibiotic which can kill bacteria in the throat that cause bronchitis. Horseradish heats up the body and has a cardiotonic effect (strengthens the heart). The glucosinolates found in horseradish are thought to increase resistance in humans to cancer. These glucosinolate compounds are only found in plants which are in the mustard family such as horseradish, mustard, broccoli and cauliflower. They have powerful anti-oxidant properties. It is interesting to note that a study in 2005 showed that glucosinolates increase the liver’s ability to detoxify and eliminate carcinogens. Horseradish contains an enzyme that aids in the breakdown of the glucosinolates which makes it easier for the human body to benefit from its therapeutic properties
The ginger root is actually an underground stem. It may have blood thinning properties and cholesterol lowering properties. Compounds found in ginger known as gingerols have analgesic, sedative, anti-pyretic (lowers fever) and anti-bacterial properties. They also have anti-fungal properties that supposedly are effective against even athlete’s foot. Ginger contains protein, calcium, phosphorus, vitamin C, choline, folic acid, inositol, manganese, pantothenic acid, silicon and a small amount of vitamin B3. Ginger has good properties for menstruation problems, and many say that it is good for settling and upset stomach.
Hot Peppers can also help boost your immune system, act as a natural decongestant and have warming properties, which makes them a natural pain-reliever.
Organic raw unfiltered apple cider vinegar has so many amazing properties to it. It’s a natural antiseptic and antifungal, great for digestion, detoxifying and so much more.
Master Tonic Recipe
Tools and Equipment
6. Place a colander over a bowl and line the colander with cheesecloth.
7. Place the mixture in the colander and use a plate to press the moisture out of the mixture into the bowl.
8. You can wrap the cheesecloth around the remaining mixture to squeeze the rest of the moisture out of it.
9. Pour the liquid through a funnel into amber bottles (I used 8 oz bottles, but you can use any size you like). I put a secondary filter in the funnel to make sure I didn’t miss any chunks. I ended up with enough master tonic for 18, 8-oz bottles!
Note: the solid ingredients retain almost the same potency as the liquid ingredients; therefore, these solids can be puréed to use with other ingredients like honey and lemon to make a salad dressing or to marinate meats of all sorts. For example mixing to taste with Peanut oil makes a great sauce to roast chicken. This formula will not spoil unless mixed with new ingredients.
Using the Tonic
First, I’m going to warn you – The Master Tonic isn’t for the faint of heart. It’s spicy and it’s potent. You’ll probably feel a sense of shock when it hits your mouth, but the health benefits are worth it.
For daily immune boosting, drink 1-2 ounces, two or more times each day. Just put it in your mouth, swish around, gargle and swallow. Don’t dilute it with water or the effect won’t be as powerful.
If you’re fighting an infection, take the tonic 5-6 times per day. It can be used during pregnancy and it’s safe for children (use smaller doses) since food is completely non-toxic.
You can make a huge batch each time since it doesn’t need refrigeration and it will indefinitely without any special storage conditions.